Mango puree with sago and fresh fruit - recipe

In Hong Kong, you'll find this sweet fruit soup sold everywhere from traditional dessert shops to five-star hotels. It's easy and refreshing. If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add other types of fruit such as watermelon, cantaloupe, honeydew or kiwi.

Mangoes vary greatly in size; you'll need enough to yield 500g (18oz) of puree.

Sweeten the dessert to taste with sugar syrup. Any leftover syrup can be used to sweeten ice tea or ice coffee.

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