Best Grilled Apples with Prosciutto and Honey Recipe

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Yields: 6 - 8 serving(s)

Prep Time: 30 mins

Total Time: 30 mins

Ingredients

• Canola oil, for grill grates

• 1

  large Honeycrisp apple, cored and cut into twenty-four 1/8-inch slices

• 2 tbsp.

  olive oil

• Kosher salt and ground black pepper

• 3 oz.

  thinly sliced prosciutto

• 1

  (3-ounce) log goat cheese, crumbled

• 1/4 c.

  chopped salted pistachios

• 4 tsp.

  chopped fresh thyme

• Pure honey, for drizzling

Directions

• Step 1Heat grill to medium heat. Once hot, clean and oil grill grates with canola oil. 
• Step 2Brush apple slices with olive oil. Season with salt and pepper. Wrap with prosciutto, dividing evenly. 
• Step 3Grill over direct heat, uncovered and turning once, just until grill marks appear, 3 to 4 minutes. Transfer to a platter and top with goat cheese, pistachios, and thyme. Drizzle with honey.

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